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American Psychological Association 6th edition

Botelho, V. R., Monte, M. L., Pereira Filho, R. D., & Pinto, L. A. de A. (2025). Internet of Things (Io T): Operational automation in experimental and computational analyses of hop residues drying. Journal of Food Engineering, 401, N.PAG-0. https://doi.org/10.1016/j.jfoodeng.2025.112662

ISO-690 (author-date, English)

BOTELHO, Victor Rodrigues, MONTE, Micheli Legemann, PEREIRA FILHO, Renato Dutra and PINTO, Luiz Antonio de Almeida, 2025. Internet of Things (Io T): Operational automation in experimental and computational analyses of hop residues drying. Journal of Food Engineering. 1 December 2025. Vol. 401, , p. N.PAG-0. DOI 10.1016/j.jfoodeng.2025.112662.

Modern Language Association 9th edition

Botelho, V. R., M. L. Monte, R. D. Pereira Filho, and L. A. de A. Pinto. “Internet of Things (Io T): Operational Automation in Experimental and Computational Analyses of Hop Residues Drying.”. Journal of Food Engineering, vol. 401, Dec. 2025, p. N.PAG-0, https://doi.org/10.1016/j.jfoodeng.2025.112662.

Mohr Siebeck - Recht (Deutsch - Österreich)

Botelho, Victor Rodrigues/Monte, Micheli Legemann/Pereira Filho, Renato Dutra/Pinto, Luiz Antonio de Almeida: Internet of Things (Io T): Operational automation in experimental and computational analyses of hop residues drying., Journal of Food Engineering 2025, N.PAG-0.

Emerald - Harvard

Botelho, V.R., Monte, M.L., Pereira Filho, R.D. and Pinto, L.A. de A. (2025), “Internet of Things (Io T): Operational automation in experimental and computational analyses of hop residues drying.”, Journal of Food Engineering, Vol. 401, p. N.PAG-0.

Warning: These citations may not always be 100% accurate.