Serviceeinschränkungen vom 12.-22.02.2026 - weitere Infos auf der UB-Homepage
American Psychological Association 6th edition

Henryks, J., Brimblecombe, J., & Bidstrup, G. (2017). Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App. Journal of Food Products Marketing, 23(6), 609-620. https://doi.org/10.1080/10454446.2015.1048028

ISO-690 (author-date, English)

HENRYKS, Joanna, BRIMBLECOMBE, Julie und BIDSTRUP, Graham, 2017. Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App. Journal of Food Products Marketing. 1 August 2017. Vol. 23, no. 6, p. 609-620. DOI 10.1080/10454446.2015.1048028.

Modern Language Association 9th edition

Henryks, J., J. Brimblecombe, und G. Bidstrup. „Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App.“. Journal of Food Products Marketing, Bd. 23, Nr. 6, August 2017, S. 609-20, https://doi.org/10.1080/10454446.2015.1048028.

Mohr Siebeck - Recht (Deutsch - Österreich)

Henryks, Joanna/Brimblecombe, Julie/Bidstrup, Graham: Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App., Journal of Food Products Marketing 2017, 609-620.

Emerald - Harvard

Henryks, J., Brimblecombe, J. und Bidstrup, G. (2017), „Supporting Healthier Food Choices in Remote Indigenous Communities: Developing a Food Choice App.“, Journal of Food Products Marketing, Vol. 23 No. 6, S. 609-620.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.