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American Psychological Association 6th edition

Adi, K., Pujiyanto, S., Nurhayati, O. D., & Pamungkas, A. (2017). Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone. Journal of Food Quality, 1-10. https://doi.org/10.1155/2017/1674718

ISO-690 (author-date, English)

ADI, Kusworo, PUJIYANTO, Sri, NURHAYATI, Oky Dwi und PAMUNGKAS, Adi, 2017. Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone. Journal of Food Quality. 17 Oktober 2017. P. 1-10. DOI 10.1155/2017/1674718.

Modern Language Association 9th edition

Adi, K., S. Pujiyanto, O. D. Nurhayati, und A. Pamungkas. „Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone.“. Journal of Food Quality, Oktober 2017, S. 1-10, https://doi.org/10.1155/2017/1674718.

Mohr Siebeck - Recht (Deutsch - Österreich)

Adi, Kusworo/Pujiyanto, Sri/Nurhayati, Oky Dwi/Pamungkas, Adi: Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone., Journal of Food Quality 2017, 1-10.

Emerald - Harvard

Adi, K., Pujiyanto, S., Nurhayati, O.D. und Pamungkas, A. (2017), „Beef Quality Identification Using Thresholding Method and Decision Tree Classification Based on Android Smartphone.“, Journal of Food Quality, S. 1-10.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.