Chiu, C.-W., Le, T.-P.-T., Huang, C.-H., Chang, C.-T., & Cheng, C.-C. (2025). Qualitative and quantitative analysis of the dietary approaches to stop hypertension diet for personalized hypertension management. Computers & Industrial Engineering, 207, N.PAG-0. https://doi.org/10.1016/j.cie.2025.111286

CHIU, Chun-Wei, LE, Thi-Phuong-Thanh, HUANG, Chien-Hsiung, CHANG, Ching-Ter und CHENG, Chao-Chun, 2025. Qualitative and quantitative analysis of the dietary approaches to stop hypertension diet for personalized hypertension management. Computers & Industrial Engineering. 1 September 2025. Vol. 207, , p. N.PAG-0. DOI 10.1016/j.cie.2025.111286.

Chiu, C.-W., T.-P.-T. Le, C.-H. Huang, C.-T. Chang, und C.-C. Cheng. „Qualitative and Quantitative Analysis of the Dietary Approaches to Stop Hypertension Diet for Personalized Hypertension Management.“. Computers & Industrial Engineering, Bd. 207, September 2025, S. N.PAG-0, https://doi.org/10.1016/j.cie.2025.111286.

Chiu, Chun-Wei/Le, Thi-Phuong-Thanh/Huang, Chien-Hsiung/Chang, Ching-Ter/Cheng, Chao-Chun: Qualitative and quantitative analysis of the dietary approaches to stop hypertension diet for personalized hypertension management., Computers & Industrial Engineering 2025, N.PAG-0.

Chiu, C.-W., Le, T.-P.-T., Huang, C.-H., Chang, C.-T. und Cheng, C.-C. (2025), „Qualitative and quantitative analysis of the dietary approaches to stop hypertension diet for personalized hypertension management.“, Computers & Industrial Engineering, Vol. 207, S. N.PAG-0.