Serviceeinschränkungen vom 12.-22.02.2026 - weitere Infos auf der UB-Homepage
American Psychological Association 6th edition

Ashtiani, S. M., & Martynenko, A. (2025). Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives. Journal of Food Process Engineering, 48(10), 1-20. https://doi.org/10.1111/jfpe.70221

ISO-690 (author-date, English)

ASHTIANI, Seyed‐Hassan Miraei und MARTYNENKO, Alex, 2025. Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives. Journal of Food Process Engineering. 1 Oktober 2025. Vol. 48, no. 10, p. 1-20. DOI 10.1111/jfpe.70221.

Modern Language Association 9th edition

Ashtiani, S. M., und A. Martynenko. „Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives.“. Journal of Food Process Engineering, Bd. 48, Nr. 10, Oktober 2025, S. 1-20, https://doi.org/10.1111/jfpe.70221.

Mohr Siebeck - Recht (Deutsch - Österreich)

Ashtiani, Seyed‐Hassan Miraei/Martynenko, Alex: Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives., Journal of Food Process Engineering 2025, 1-20.

Emerald - Harvard

Ashtiani, S.M. und Martynenko, A. (2025), „Advances in Soft Sensors for Smart Food Drying: Innovations, Challenges, and Industrial Perspectives.“, Journal of Food Process Engineering, Vol. 48 No. 10, S. 1-20.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.