Serviceeinschränkungen vom 12.-22.02.2026 - weitere Infos auf der UB-Homepage
American Psychological Association 6th edition

Adeyeye, S. A. O., & Adeyeye, B. R. (2025). Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review. Journal of Food Process Engineering, 48(12), 1-16. https://doi.org/10.1111/jfpe.70281

ISO-690 (author-date, English)

ADEYEYE, Samuel Ayofemi Olalekan und ADEYEYE, Blessing Rachael, 2025. Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review. Journal of Food Process Engineering. 1 Dezember 2025. Vol. 48, no. 12, p. 1-16. DOI 10.1111/jfpe.70281.

Modern Language Association 9th edition

Adeyeye, S. A. O., und B. R. Adeyeye. „Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review.“. Journal of Food Process Engineering, Bd. 48, Nr. 12, Dezember 2025, S. 1-16, https://doi.org/10.1111/jfpe.70281.

Mohr Siebeck - Recht (Deutsch - Österreich)

Adeyeye, Samuel Ayofemi Olalekan/Adeyeye, Blessing Rachael: Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review., Journal of Food Process Engineering 2025, 1-16.

Emerald - Harvard

Adeyeye, S.A.O. und Adeyeye, B.R. (2025), „Recent Advances in Electronic Eye, Electronic Nose, and Electronic Tongue in Sensory Evaluation of Food: A Review.“, Journal of Food Process Engineering, Vol. 48 No. 12, S. 1-16.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.