Lu W, Chen J, Li X, Qi Y, & Jiang R. (2023). Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis. Analytica Chimica Acta, 1243, 340842-340842. https://doi.org/10.1016/j.aca.2023.340842
ISO-690 (author-date, English)LU W, CHEN J, LI X, QI Y und JIANG R, 2023. Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis. Analytica chimica acta. 22 Februar 2023. Vol. 1243, , p. 340842-340842. DOI 10.1016/j.aca.2023.340842.
Modern Language Association 9th editionLu W, Chen J, Li X, Qi Y, und Jiang R. „Flavor Components Detection and Discrimination of Isomers in Huaguo Tea Using Headspace-Gas Chromatography-Ion Mobility Spectrometry and Multivariate Statistical Analysis.“. Analytica Chimica Acta, Bd. 1243, Februar 2023, S. 340842-, https://doi.org/10.1016/j.aca.2023.340842.
Mohr Siebeck - Recht (Deutsch - Österreich)Lu W/Chen J/Li X/Qi Y/Jiang R: Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis., Analytica chimica acta 2023, 340842-340842.
Emerald - HarvardLu W, Chen J, Li X, Qi Y und Jiang R. (2023), „Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis.“, Analytica Chimica Acta, Vol. 1243, S. 340842-340842.