Serviceeinschränkungen vom 12.-22.02.2026 - weitere Infos auf der UB-Homepage
American Psychological Association 6th edition

Zhu W, Borjihan Q, Chen Y, & Xia Y. (2025). Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy. Food Chemistry. Molecular Sciences, 11, 100322-100322. https://doi.org/10.1016/j.fochms.2025.100322

ISO-690 (author-date, English)

ZHU W, BORJIHAN Q, CHEN Y und XIA Y, 2025. Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy. Food chemistry. Molecular sciences. 30 Oktober 2025. Vol. 11, , p. 100322-100322. DOI 10.1016/j.fochms.2025.100322.

Modern Language Association 9th edition

Zhu W, Borjihan Q, Chen Y, und Xia Y. „Optimizing Lipid-Lowering Synbiotics: Strain Screening, Synergistic Consortium Formulation, Prebiotic Modulation, and Freeze-Drying Process Engineering for Enhanced Stability and Efficacy.“. Food Chemistry. Molecular Sciences, Bd. 11, Oktober 2025, S. 100322-, https://doi.org/10.1016/j.fochms.2025.100322.

Mohr Siebeck - Recht (Deutsch - Österreich)

Zhu W/Borjihan Q/Chen Y/Xia Y: Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy., Food chemistry. Molecular sciences 2025, 100322-100322.

Emerald - Harvard

Zhu W, Borjihan Q, Chen Y und Xia Y. (2025), „Optimizing lipid-lowering synbiotics: strain screening, synergistic consortium formulation, prebiotic modulation, and freeze-drying process engineering for enhanced stability and efficacy.“, Food Chemistry. Molecular Sciences, Vol. 11, S. 100322-100322.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.