American Psychological Association 6th edition

Zhu, H., Deng, L., Wang, D., Gao, J., Ni, J., & Han, Z. (2019). Identifying carrot appearance quality by transfer learning. Journal of Food Process Engineering, 42(6), N.PAG-0. https://doi.org/10.1111/jfpe.13187

ISO-690 (author-date, English)

ZHU, Hongfei, DENG, Limiao, WANG, Dawei, GAO, Jiyue, NI, Jiangong und HAN, Zhongzhi, 2019. Identifying carrot appearance quality by transfer learning. Journal of Food Process Engineering. 1 Oktober 2019. Vol. 42, no. 6, p. N.PAG-0. DOI 10.1111/jfpe.13187.

Modern Language Association 9th edition

Zhu, H., L. Deng, D. Wang, J. Gao, J. Ni, und Z. Han. „Identifying Carrot Appearance Quality by Transfer Learning.“. Journal of Food Process Engineering, Bd. 42, Nr. 6, Oktober 2019, S. N.PAG-0, https://doi.org/10.1111/jfpe.13187.

Mohr Siebeck - Recht (Deutsch - Österreich)

Zhu, Hongfei/Deng, Limiao/Wang, Dawei/Gao, Jiyue/Ni, Jiangong/Han, Zhongzhi: Identifying carrot appearance quality by transfer learning., Journal of Food Process Engineering 2019, N.PAG-0.

Emerald - Harvard

Zhu, H., Deng, L., Wang, D., Gao, J., Ni, J. und Han, Z. (2019), „Identifying carrot appearance quality by transfer learning.“, Journal of Food Process Engineering, Vol. 42 No. 6, S. N.PAG-0.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.