American Psychological Association 6th edition

Helmick, H., Nanda, G., Ettestad, S., Liceaga, A., & Kokini, J. L. (2021). Applying text mining to identify relevant literature in food science: Cold denaturation as a case study. Journal of Food Science (John Wiley & Sons, Inc.), 86(11), 4851-4864. https://doi.org/10.1111/1750-3841.15940

ISO-690 (author-date, English)

HELMICK, Harrison, NANDA, Gaurav, ETTESTAD, Sarah, LICEAGA, Andrea und KOKINI, Jozef L., 2021. Applying text mining to identify relevant literature in food science: Cold denaturation as a case study. Journal of Food Science (John Wiley & Sons, Inc.). 1 November 2021. Vol. 86, no. 11, p. 4851-4864. DOI 10.1111/1750-3841.15940.

Modern Language Association 9th edition

Helmick, H., G. Nanda, S. Ettestad, A. Liceaga, und J. L. Kokini. „Applying Text Mining to Identify Relevant Literature in Food Science: Cold Denaturation As a Case Study.“. Journal of Food Science (John Wiley & Sons, Inc.), Bd. 86, Nr. 11, November 2021, S. 4851-64, https://doi.org/10.1111/1750-3841.15940.

Mohr Siebeck - Recht (Deutsch - Österreich)

Helmick, Harrison/Nanda, Gaurav/Ettestad, Sarah/Liceaga, Andrea/Kokini, Jozef L.: Applying text mining to identify relevant literature in food science: Cold denaturation as a case study., Journal of Food Science (John Wiley & Sons, Inc.) 2021, 4851-4864.

Emerald - Harvard

Helmick, H., Nanda, G., Ettestad, S., Liceaga, A. und Kokini, J.L. (2021), „Applying text mining to identify relevant literature in food science: Cold denaturation as a case study.“, Journal of Food Science (John Wiley & Sons, Inc.), Vol. 86 No. 11, S. 4851-4864.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.