Kang, J., Won, J., Hwang, J.-K., & Kang, W. (2022). Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric. Food Science & Biotechnology, 31(10), 1309-1313. https://doi.org/10.1007/s10068-022-01124-w

KANG, Juhyung, WON, Jihyun, HWANG, Jae-Kwan und KANG, Wonku, 2022. Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric. Food Science & Biotechnology. 1 September 2022. Vol. 31, no. 10, p. 1309-1313. DOI 10.1007/s10068-022-01124-w.

Kang, J., J. Won, J.-K. Hwang, und W. Kang. „Bioavailability of Xanthorrhizol Following Oral Administration of a Supercritical Extract of Java Turmeric.“. Food Science & Biotechnology, Bd. 31, Nr. 10, September 2022, S. 1309-13, https://doi.org/10.1007/s10068-022-01124-w.

Kang, Juhyung/Won, Jihyun/Hwang, Jae-Kwan/Kang, Wonku: Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric., Food Science & Biotechnology 2022, 1309-1313.

Kang, J., Won, J., Hwang, J.-K. und Kang, W. (2022), „Bioavailability of xanthorrhizol following oral administration of a supercritical extract of Java turmeric.“, Food Science & Biotechnology, Vol. 31 No. 10, S. 1309-1313.