American Psychological Association 6th edition

Tijare, P., Kumar, N., & Raghava, G. P. S. (2025). Prediction and design of thermostable proteins with a desired melting temperature. Nature Communications, 16(1), 1-13. https://doi.org/10.1038/s41598-025-98667-9

ISO-690 (author-date, English)

TIJARE, Purva, KUMAR, Nishant und RAGHAVA, Gajendra P. S., 2025. Prediction and design of thermostable proteins with a desired melting temperature. Nature Communications. 14 Mai 2025. Vol. 16, no. 1, p. 1-13. DOI 10.1038/s41598-025-98667-9.

Modern Language Association 9th edition

Tijare, P., N. Kumar, und G. P. S. Raghava. „Prediction and Design of Thermostable Proteins With a Desired Melting Temperature.“. Nature Communications, Bd. 16, Nr. 1, Mai 2025, S. 1-13, https://doi.org/10.1038/s41598-025-98667-9.

Mohr Siebeck - Recht (Deutsch - Österreich)

Tijare, Purva/Kumar, Nishant/Raghava, Gajendra P. S.: Prediction and design of thermostable proteins with a desired melting temperature., Nature Communications 2025, 1-13.

Emerald - Harvard

Tijare, P., Kumar, N. und Raghava, G.P.S. (2025), „Prediction and design of thermostable proteins with a desired melting temperature.“, Nature Communications, Vol. 16 No. 1, S. 1-13.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.