Ajasa, M. O., Arendt, S. W., Kim, J., & Coleman, S. (2025). Assessing Restaurant Consumers’ Food Safety Comments on Social Media. Food Protection Trends, 45(5), 318-328. https://doi.org/10.4315/FPT-24-050

AJASA, Maryam Oluwafunmilayo, ARENDT, Susan W., KIM, Jewoo und COLEMAN, Shannon, 2025. Assessing Restaurant Consumers’ Food Safety Comments on Social Media. Food Protection Trends. 1 September 2025. Vol. 45, no. 5, p. 318-328. DOI 10.4315/FPT-24-050.

Ajasa, M. O., S. W. Arendt, J. Kim, und S. Coleman. „Assessing Restaurant Consumers’ Food Safety Comments on Social Media.“. Food Protection Trends, Bd. 45, Nr. 5, September 2025, S. 318-2, https://doi.org/10.4315/FPT-24-050.

Ajasa, Maryam Oluwafunmilayo/Arendt, Susan W./Kim, Jewoo/Coleman, Shannon: Assessing Restaurant Consumers’ Food Safety Comments on Social Media., Food Protection Trends 2025, 318-328.

Ajasa, M.O., Arendt, S.W., Kim, J. und Coleman, S. (2025), „Assessing Restaurant Consumers’ Food Safety Comments on Social Media.“, Food Protection Trends, Vol. 45 No. 5, S. 318-328.