Sreeram, A., & Kathirvelan, J. (2025). Non-invasive detection and classification of chemically ripened mangoes and bananas through multiple deep learning frameworks using real-time dataset. Food Production, Processing & Nutrition, 7(1), 1-17. https://doi.org/10.1186/s43014-025-00324-1

SREERAM, Adhithya und KATHIRVELAN, Jayaraman, 2025. Non-invasive detection and classification of chemically ripened mangoes and bananas through multiple deep learning frameworks using real-time dataset. Food Production, Processing & Nutrition. 13 Oktober 2025. Vol. 7, no. 1, p. 1-17. DOI 10.1186/s43014-025-00324-1.

Sreeram, A., und J. Kathirvelan. „Non-Invasive Detection and Classification of Chemically Ripened Mangoes and Bananas through Multiple Deep Learning Frameworks Using Real-Time Dataset.“. Food Production, Processing & Nutrition, Bd. 7, Nr. 1, Oktober 2025, S. 1-17, https://doi.org/10.1186/s43014-025-00324-1.

Sreeram, Adhithya/Kathirvelan, Jayaraman: Non-invasive detection and classification of chemically ripened mangoes and bananas through multiple deep learning frameworks using real-time dataset., Food Production, Processing & Nutrition 2025, 1-17.

Sreeram, A. und Kathirvelan, J. (2025), „Non-invasive detection and classification of chemically ripened mangoes and bananas through multiple deep learning frameworks using real-time dataset.“, Food Production, Processing & Nutrition, Vol. 7 No. 1, S. 1-17.