American Psychological Association 6th edition

Oleksandr Oliіnyk. (2025). Economic approach in the business process engineering system of food industry enterprises in digitalization conditions: main aspects and mechanisms. Економіка і регіон/ Economics and Region, 123-132. https://doi.org/10.26906/eir.2025.1(96).3755

ISO-690 (author-date, English)

Oleksandr Oliіnyk, 2025. Economic approach in the business process engineering system of food industry enterprises in digitalization conditions: main aspects and mechanisms. Економіка і регіон/ Economics and region. 28 März 2025. P. 123-132. DOI 10.26906/eir.2025.1(96).3755.

Modern Language Association 9th edition

Oleksandr Oliіnyk. „Economic Approach in the Business Process Engineering System of Food Industry Enterprises in Digitalization Conditions: Main Aspects and Mechanisms“. Економіка і регіон/ Economics and Region, März 2025, S. 123-32, https://doi.org/10.26906/eir.2025.1(96).3755.

Mohr Siebeck - Recht (Deutsch - Österreich)

Oleksandr Oliіnyk: Economic approach in the business process engineering system of food industry enterprises in digitalization conditions: main aspects and mechanisms, Економіка і регіон/ Economics and region 2025, 123-132.

Emerald - Harvard

Oleksandr Oliіnyk. (2025), „Economic approach in the business process engineering system of food industry enterprises in digitalization conditions: main aspects and mechanisms“, Економіка і регіон/ Economics and Region, S. 123-132.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.