Loddo A., Di Ruberto C., Armano G., Manconi A., Loddo, A., Di Ruberto, C., Armano, G., & Manconi, A. (2025). Detecting coagulation time in cheese making by means of computer vision and machine learning techniques. https://doi.org/10.1016/j.compind.2024.104173
ISO-690 (author-date, English)LODDO A., DI RUBERTO C., ARMANO G., MANCONI A., LODDO, A., DI RUBERTO, C., ARMANO, G. and MANCONI, A., 2025. Detecting coagulation time in cheese making by means of computer vision and machine learning techniques. . 1 January 2025. DOI 10.1016/j.compind.2024.104173.
Modern Language Association 9th editionLoddo A., Di Ruberto C., Armano G., Manconi A., A. Loddo, C. Di Ruberto, G. Armano, and A. Manconi. Detecting Coagulation Time in Cheese Making by Means of Computer Vision and Machine Learning Techniques. Jan. 2025, https://doi.org/10.1016/j.compind.2024.104173.
Mohr Siebeck - Recht (Deutsch - Österreich)Loddo A./Di Ruberto C./Armano G./Manconi A./Loddo, A./Di Ruberto, C. et al.: Detecting coagulation time in cheese making by means of computer vision and machine learning techniques, 2025,
Emerald - HarvardLoddo A., Di Ruberto C., Armano G., Manconi A., Loddo, A., Di Ruberto, C., Armano, G. and Manconi, A. (2025), “Detecting coagulation time in cheese making by means of computer vision and machine learning techniques”, available at:https://doi.org/10.1016/j.compind.2024.104173.