Jiang, X., Yao, J., Zhu, M., Li, B., Liu, Y., Ou Yang, A., National Natural Science Foundation of China, Science and Technology Research Project, & Education Department of Jiangxi Province. (2023). Achieving robustness to temperature change of a NIR model for apple soluble solids content. Food Quality and Safety ; Volume 7 ; ISSN 2399-1399 2399-1402. https://doi.org/10.1093/fqsafe/fyad002

JIANG, Xiaogang, YAO, Jinliang, ZHU, Mingwang, LI, Bin, LIU, Yande, OU YANG, Aiguo, NATIONAL NATURAL SCIENCE FOUNDATION OF CHINA, SCIENCE AND TECHNOLOGY RESEARCH PROJECT und EDUCATION DEPARTMENT OF JIANGXI PROVINCE, 2023. Achieving robustness to temperature change of a NIR model for apple soluble solids content. Food Quality and Safety ; volume 7 ; ISSN 2399-1399 2399-1402. 1 Januar 2023. DOI 10.1093/fqsafe/fyad002.

Jiang, X., J. Yao, M. Zhu, B. Li, Y. Liu, A. Ou Yang, National Natural Science Foundation of China, Science and Technology Research Project, und Education Department of Jiangxi Province. „Achieving Robustness to Temperature Change of a NIR Model for Apple Soluble Solids Content“. Food Quality and Safety ; Volume 7 ; ISSN 2399-1399 2399-1402, Januar 2023, https://doi.org/10.1093/fqsafe/fyad002.

Jiang, Xiaogang/Yao, Jinliang/Zhu, Mingwang/Li, Bin/Liu, Yande/Ou Yang, Aiguo u. a.: Achieving robustness to temperature change of a NIR model for apple soluble solids content, Food Quality and Safety ; volume 7 ; ISSN 2399-1399 2399-1402 2023,

Jiang, X., Yao, J., Zhu, M., Li, B., Liu, Y., Ou Yang, A., National Natural Science Foundation of China, Science and Technology Research Project und Education Department of Jiangxi Province. (2023), „Achieving robustness to temperature change of a NIR model for apple soluble solids content“, Food Quality and Safety ; Volume 7 ; ISSN 2399-1399 2399-1402, verfügbar unter:https://doi.org/10.1093/fqsafe/fyad002.