Serviceeinschränkungen vom 12.-22.02.2026 - weitere Infos auf der UB-Homepage

Treffer: Enhancing Edible Bird Nest Cleaning Process by Immobilizing Cross‐Linked Enzyme Aggregates (CLEAs) of Keratinase

Title:
Enhancing Edible Bird Nest Cleaning Process by Immobilizing Cross‐Linked Enzyme Aggregates (CLEAs) of Keratinase
Source:
Food Bioengineering, Vol 4, Iss 4, Pp 462-475 (2025)
Publisher Information:
Wiley, 2025.
Publication Year:
2025
Collection:
LCC:Food processing and manufacture
Document Type:
Fachzeitschrift article
File Description:
electronic resource
Language:
English
ISSN:
2770-2081
DOI:
10.1002/fbe2.70039
Accession Number:
edsdoj.4979a89cafd4eb3945af8a57fcdfaa2
Database:
Directory of Open Access Journals

Weitere Informationen

ABSTRACT Edible bird's nest (EBN) is a premium functional food prized for its nutritional and medicinal properties but conventionally cleaned through laborious and chemically intensive processes that compromise safety and quality. In this study, we developed a reusable cross‐linked enzyme aggregate (CLEA) form of keratinase as an eco‐efficient biocatalyst for EBN cleaning. The immobilized keratinase (keratinase‐CLEA) exhibited optimal performance at 50°C and pH 6, retaining up to 40% residual activity after five reuse cycles. Structural and morphological analyses (FTIR, FESEM) confirmed successful cross‐linking and stable aggregate formation, while kinetic evaluation revealed enhanced catalytic turnover (Vmax = 9.77 mmol·L−1·min−1). When applied in EBN cleaning, keratinase‐CLEA reduced soaking time to 30 min while maintaining the nest's structural integrity and nutritional composition. Compared with free enzymes or conventional water cleaning, the reusable CLEA system provides a scalable, cost‐effective, and environmentally sustainable bioprocess, marking the first report demonstrating a recyclable immobilized enzyme platform for EBN purification. This work introduces a practical biocatalytic processing model applicable to high‐value animal‐derived food materials, supporting green manufacturing within the functional food industry.