Treffer: Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
Title:
Free amino acids in African indigenous vegetables: Analysis with improved hydrophilic interaction ultra-high performance liquid chromatography tandem mass spectrometry and interactive machine learning
Authors:
Yuan, Bo a, b, Lyu, Weiting a, c, Dinssa, Fekadu F. d, Simon, James E. a, c, ⁎, Wu, Qingli a, b, c, ⁎
Source:
In Journal of Chromatography A 25 January 2021 1637
Database:
ScienceDirect