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Result: Process engineering of semi-continuous boiling of massecuites based on Digital Twin of sucrose crystallization

Title:

Process engineering of semi-continuous boiling of massecuites based on Digital Twin of sucrose crystallization

Authors:

Tuzhilkin, V.I. ^a, Petrov, S.M. ^{b, ∗}, Podgornova, N.M. ^c, Lukin, N.D. ^d

Source:

In Journal of Food Engineering March 2024 365

Database:

ScienceDirect

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