Service restrictions from February 12-22, 2026—more information on the University Library website

Result: Application of computer vision systems for estimation of fat content in poultry meat

Title:
Application of computer vision systems for estimation of fat content in poultry meat
Authors:
Chmiel, Marta, Słowiński, Mirosław, Dasiewicz, Krzysztof ∗
Source:
In Food Control August 2011 22(8):1424-1427
Database:
ScienceDirect