American Psychological Association 6th edition

Zancan, V., Nasello, M., Diamant, S., Marconi, M., Bigi, R., Reniè, R., Buscarinu, M. C., Mechelli, R., Ristori, G., Salvetti, M., & Bellucci, G. (2025). Influence of oral and skin microbiota on multiple sclerosis risk and severity: A mendelian randomization analysis. Multiple Sclerosis and Related Disorders, 100. https://doi.org/10.1016/j.msard.2025.106535

ISO-690 (author-date, English)

ZANCAN, Valeria, NASELLO, Martina, DIAMANT, Selene, MARCONI, Martina, BIGI, Rachele, RENIÈ, Roberta, BUSCARINU, Maria Chiara, MECHELLI, Rosella, RISTORI, Giovanni, SALVETTI, Marco und BELLUCCI, Gianmarco, 2025. Influence of oral and skin microbiota on multiple sclerosis risk and severity: A mendelian randomization analysis. Multiple Sclerosis and Related Disorders. 1 August 2025. Vol. 100, , . DOI 10.1016/j.msard.2025.106535.

Modern Language Association 9th edition

Zancan, V., M. Nasello, S. Diamant, M. Marconi, R. Bigi, R. Reniè, M. C. Buscarinu, R. Mechelli, G. Ristori, M. Salvetti, und G. Bellucci. „Influence of Oral and Skin Microbiota on Multiple Sclerosis Risk and Severity: A Mendelian Randomization Analysis“. Multiple Sclerosis and Related Disorders, Bd. 100, August 2025, https://doi.org/10.1016/j.msard.2025.106535.

Mohr Siebeck - Recht (Deutsch - Österreich)

Zancan, Valeria/Nasello, Martina/Diamant, Selene/Marconi, Martina/Bigi, Rachele/Reniè, Roberta u. a.: Influence of oral and skin microbiota on multiple sclerosis risk and severity: A mendelian randomization analysis, Multiple Sclerosis and Related Disorders 2025,

Emerald - Harvard

Zancan, V., Nasello, M., Diamant, S., Marconi, M., Bigi, R., Reniè, R., Buscarinu, M.C., Mechelli, R., Ristori, G., Salvetti, M. und Bellucci, G. (2025), „Influence of oral and skin microbiota on multiple sclerosis risk and severity: A mendelian randomization analysis“, Multiple Sclerosis and Related Disorders, Vol. 100, verfügbar unter:https://doi.org/10.1016/j.msard.2025.106535.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.