MEG, E. (2023). NANOTECHNOLOGY HORIZONS IN FOOD PROCESS ENGINEERING: SCOPE, BIOMATERIALS, AND HUMAN HEALTH.
ISO-690 (author-date, English)MEG, Editor, 2023. NANOTECHNOLOGY HORIZONS IN FOOD PROCESS ENGINEERING: SCOPE, BIOMATERIALS, AND HUMAN HEALTH.
Modern Language Association 9th editionMEG, E. NANOTECHNOLOGY HORIZONS IN FOOD PROCESS ENGINEERING: SCOPE, BIOMATERIALS, AND HUMAN HEALTH. 2023.
Mohr Siebeck - Recht (Deutsch - Österreich)MEG, Editor: NANOTECHNOLOGY HORIZONS IN FOOD PROCESS ENGINEERING: SCOPE, BIOMATERIALS, AND HUMAN HEALTH., 2023.
Emerald - HarvardMEG, E. (2023), NANOTECHNOLOGY HORIZONS IN FOOD PROCESS ENGINEERING: SCOPE, BIOMATERIALS, AND HUMAN HEALTH., Bd. .
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.