Result: Development of soy protein isolate–soybean oil emulsion-aggregated gels with enhanced elasticity and structural stability using vacuum–autoclave treatment
Title:
Development of soy protein isolate–soybean oil emulsion-aggregated gels with enhanced elasticity and structural stability using vacuum–autoclave treatment
Authors:
Choi, Ye EunAff1, Kim, Tae InAff1, Choi, Hyun WooAff2, IDs1006802502048x_cor1, Hahn, JungwooAff1, IDs1006802502048x_cor2
Source:
Food Science and Biotechnology. 35(2):359-367
Database:
Springer Nature Journals