Treffer: Facile fabrication of sodium alginate-soy protein isolate beads for encapsulation of jujube extract: effect of processing temperature and characterization
Title:
Facile fabrication of sodium alginate-soy protein isolate beads for encapsulation of jujube extract: effect of processing temperature and characterization
Authors:
Khoshdouni Farahani, zahraAff1, IDs11694025038403_cor1, Ebrahimzadeh Mousavi, Mohammad, Mohammadi Nafchi, AbdorrezaAff3, Aff4, IDs11694025038403_cor2
Source:
Journal of Food Measurement and Characterization. :1-12
Database:
Springer Nature Journals