American Psychological Association 6th edition

Zhang, G., Tang, Y., He, R., Zeng, X., & Li, G. (2025). Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades. Food Analytical Methods, 1-18. https://doi.org/10.1007/s12161-025-02901-z

ISO-690 (author-date, English)

ZHANG, Guiyu, TANG, Yaohong, HE, Rutao, ZENG, Xianglin und LI, Gao, 2025. Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades. Food Analytical Methods. 17 Oktober 2025. P. 1-18. DOI 10.1007/s12161-025-02901-z.

Modern Language Association 9th edition

Zhang, G., Y. Tang, R. He, X. Zeng, und G. Li. „Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades“. Food Analytical Methods, Oktober 2025, S. 1-18, https://doi.org/10.1007/s12161-025-02901-z.

Mohr Siebeck - Recht (Deutsch - Österreich)

Zhang, Guiyu/Tang, Yaohong/He, Rutao/Zeng, Xianglin/Li, Gao: Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades, Food Analytical Methods 2025, 1-18.

Emerald - Harvard

Zhang, G., Tang, Y., He, R., Zeng, X. und Li, G. (2025), „Near-Infrared Spectroscopy Combined With An Adaptive Multi-Factor Feature Evolution Algorithm For Identifying Base Liquor Grades“, Food Analytical Methods, S. 1-18.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.