Tunga, H., Pal, S., Kar, S., Giri, D., & Bausys, R. (2025). The influence of food bloggers toward consumer’s attitude in restaurant selection: a multi-objective metaheuristic approach. Soft Computing: A Fusion of Foundations, Methodologies and Applications, 29(7), 3189-3215. https://doi.org/10.1007/s00500-025-10609-9

TUNGA, Harinandan, PAL, Surjendu, KAR, Samarjit, GIRI, Debasis und BAUSYS, Romualdas, 2025. The influence of food bloggers toward consumer’s attitude in restaurant selection: a multi-objective metaheuristic approach. Soft Computing: A Fusion of Foundations, Methodologies and Applications. 1 April 2025. Vol. 29, no. 7, p. 3189-3215. DOI 10.1007/s00500-025-10609-9.

Tunga, H., S. Pal, S. Kar, D. Giri, und R. Bausys. „The Influence of Food Bloggers Toward consumer’s Attitude in Restaurant Selection: A Multi-Objective Metaheuristic Approach“. Soft Computing: A Fusion of Foundations, Methodologies and Applications, Bd. 29, Nr. 7, April 2025, S. 3189-15, https://doi.org/10.1007/s00500-025-10609-9.

Tunga, Harinandan/Pal, Surjendu/Kar, Samarjit/Giri, Debasis/Bausys, Romualdas: The influence of food bloggers toward consumer’s attitude in restaurant selection: a multi-objective metaheuristic approach, Soft Computing: A Fusion of Foundations, Methodologies and Applications 2025, 3189-3215.

Tunga, H., Pal, S., Kar, S., Giri, D. und Bausys, R. (2025), „The influence of food bloggers toward consumer’s attitude in restaurant selection: a multi-objective metaheuristic approach“, Soft Computing: A Fusion of Foundations, Methodologies and Applications, Vol. 29 No. 7, S. 3189-3215.