Kauvar, I., Richman, E. B., Liu, T. X., Li, C., Vesuna, S., Chibukhchyan, A., Yamada, L., Fogarty, A., Solomon, E., Choi, E. Y., Mortazavi, L., Chau Loo Kung, G., Mukunda, P., Raja, C., Gil-Hernández, D., Patron, K., Zhang, X., Brawer, J., Wrobel, S., & Lusk, Z. (2025). Conserved brain-wide emergence of emotional response from sensory experience in humans and mice. Science, 388(6750), 1-21. https://doi.org/10.1126/science.adt3971
ISO-690 (author-date, English)KAUVAR, Isaac, RICHMAN, Ethan B., LIU, Tony X., LI, Chelsea, VESUNA, Sam, CHIBUKHCHYAN, Adelaida, YAMADA, Lisa, FOGARTY, Adam, SOLOMON, Ethan, CHOI, Eun Young, MORTAZAVI, Leili, CHAU LOO KUNG, Gustavo, MUKUNDA, Pavithra, RAJA, Cephra, GIL-HERNÁNDEZ, Dariana, PATRON, Kishandra, ZHANG, Xue, BRAWER, Jacob, WROBEL, Shenandoah und LUSK, Zoe, 2025. Conserved brain-wide emergence of emotional response from sensory experience in humans and mice. Science. 29 Mai 2025. Vol. 388, no. 6750, p. 1-21. DOI 10.1126/science.adt3971.
Modern Language Association 9th editionKauvar, I., E. B. Richman, T. X. Liu, C. Li, S. Vesuna, A. Chibukhchyan, L. Yamada, A. Fogarty, E. Solomon, E. Y. Choi, L. Mortazavi, G. Chau Loo Kung, P. Mukunda, C. Raja, D. Gil-Hernández, K. Patron, X. Zhang, J. Brawer, S. Wrobel, und Z. Lusk. „Conserved Brain-Wide Emergence of Emotional Response from Sensory Experience in Humans and Mice.“. Science, Bd. 388, Nr. 6750, Mai 2025, S. 1-21, https://doi.org/10.1126/science.adt3971.
Mohr Siebeck - Recht (Deutsch - Österreich)Kauvar, Isaac/Richman, Ethan B./Liu, Tony X./Li, Chelsea/Vesuna, Sam/Chibukhchyan, Adelaida u. a.: Conserved brain-wide emergence of emotional response from sensory experience in humans and mice., Science 2025, 1-21.
Emerald - HarvardKauvar, I., Richman, E.B., Liu, T.X., Li, C., Vesuna, S., Chibukhchyan, A., Yamada, L., Fogarty, A., Solomon, E., Choi, E.Y., Mortazavi, L., Chau Loo Kung, G., Mukunda, P., Raja, C., Gil-Hernández, D., Patron, K., Zhang, X., Brawer, J., Wrobel, S. und Lusk, Z. (2025), „Conserved brain-wide emergence of emotional response from sensory experience in humans and mice.“, Science, Vol. 388 No. 6750, S. 1-21.