Treffer: Food extrusion: An advanced process for innovation and novel product development.
Title:
Food extrusion: An advanced process for innovation and novel product development.
Authors:
Lazou, Andriana E.1 (AUTHOR) alazou@uniwa.gr
Source:
Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 14, p4532-4560.
Database:
SPORTDiscus with Full Text