Ibarz, A., & Barbosa-Cánovas, G. V. [ca. 2014]. Introduction to food process engineering. In Food preservation technology series [Cd]. Boca Raton: CRC Press, Taylor & Francis.
ISO-690 (author-date, English)IBARZ, Albert und BARBOSA-CÁNOVAS, Gustavo V., 2014. Introduction to food process engineering. Boca Raton: CRC Press, Taylor & Francis. ISBN 9781523107490.
Modern Language Association 9th editionIbarz, A., und G. V. Barbosa-Cánovas. „Introduction to food process engineering“. Food preservation technology series, cd, CRC Press, Taylor & Francis, 2014.
Mohr Siebeck - Recht (Deutsch - Österreich)Ibarz, Albert/Barbosa-Cánovas, Gustavo V.: Introduction to food process engineering, Boca Raton 2014.
Emerald - HarvardIbarz, A. und Barbosa-Cánovas, G.V. (2014), Introduction to food process engineering, Food preservation technology series, Bd. , CRC Press, Taylor & Francis, Boca Raton.