Hyde, S. L., & Bagdan, P. J. (o. J.). Chapter 10 Improving Effectiveness and Efficiency [Electronic]. Operations Management in the Hospitality Industry, ((2021), Seite 211-241), , Seite 211-241. https://doi.org/10.1108/978-1-83867-541-720211011
ISO-690 (author-date, English)HYDE, Susan L. und BAGDAN, Paul J., [no date]. Chapter 10 Improving Effectiveness and Efficiency. Operations Management in the Hospitality Industry. No. (2021), Seite 211-241, p. , Seite 211-241. DOI 10.1108/978-1-83867-541-720211011.
Modern Language Association 9th editionHyde, S. L., und P. J. Bagdan. „Chapter 10 Improving Effectiveness and Efficiency“. Operations Management in the Hospitality Industry, electronic, Nr. (2021), Seite 211-241, Emerald Group Publishing Limited [Erscheinungsort nicht ermittelbar] : Emerald Publishing Limited, S. , Seite 211-241, https://doi.org/10.1108/978-1-83867-541-720211011.
Mohr Siebeck - Recht (Deutsch - Österreich)Hyde, Susan L./Bagdan, Paul J.: Chapter 10 Improving Effectiveness and Efficiency, Operations Management in the Hospitality Industry , Seite 211-241.
Emerald - HarvardHyde, S.L. und Bagdan, P.J. (o. J.). „Chapter 10 Improving Effectiveness and Efficiency“, Operations Management in the Hospitality Industry, Emerald Group Publishing Limited [Erscheinungsort nicht ermittelbar] : Emerald Publishing Limited, Bingley, UK, No. (2021), Seite 211-241, S. , Seite 211-241.