Yang, H., Liao, X., Liu, S., Chen, S., Li, L., Hu, X., Tian, J., Xie, L., & Fei, L. (2025). Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection. Food Analytical Methods, 1-14. https://doi.org/10.1007/s12161-025-02868-x

YANG, Haili, LIAO, Xilong, LIU, Sai, CHEN, Shan, LI, Lan, HU, Xinjun, TIAN, Jianping, XIE, Liangliang und FEI, Lei, 2025. Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection. Food Analytical Methods. 28 Juli 2025. P. 1-14. DOI 10.1007/s12161-025-02868-x.

Yang, H., X. Liao, S. Liu, S. Chen, L. Li, X. Hu, J. Tian, L. Xie, und L. Fei. „Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model With Random Forest Feature Selection“. Food Analytical Methods, Juli 2025, S. 1-14, https://doi.org/10.1007/s12161-025-02868-x.

Yang, Haili/Liao, Xilong/Liu, Sai/Chen, Shan/Li, Lan/Hu, Xinjun u. a.: Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection, Food Analytical Methods 2025, 1-14.

Yang, H., Liao, X., Liu, S., Chen, S., Li, L., Hu, X., Tian, J., Xie, L. und Fei, L. (2025), „Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection“, Food Analytical Methods, S. 1-14.