American Psychological Association 6th edition

Yang, H., Liao, X., Liu, S., Chen, S., Li, L., Hu, X., Tian, J., Xie, L., & Fei, L. (2025). Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection. Food Analytical Methods, 1-14. https://doi.org/10.1007/s12161-025-02868-x

ISO-690 (author-date, English)

YANG, Haili, LIAO, Xilong, LIU, Sai, CHEN, Shan, LI, Lan, HU, Xinjun, TIAN, Jianping, XIE, Liangliang and FEI, Lei, 2025. Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection. Food Analytical Methods. 28 July 2025. P. 1-14. DOI 10.1007/s12161-025-02868-x.

Modern Language Association 9th edition

Yang, H., X. Liao, S. Liu, S. Chen, L. Li, X. Hu, J. Tian, L. Xie, and L. Fei. “Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model With Random Forest Feature Selection”. Food Analytical Methods, July 2025, pp. 1-14, https://doi.org/10.1007/s12161-025-02868-x.

Mohr Siebeck - Recht (Deutsch - Österreich)

Yang, Haili/Liao, Xilong/Liu, Sai/Chen, Shan/Li, Lan/Hu, Xinjun et al.: Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection, Food Analytical Methods 2025, 1-14.

Emerald - Harvard

Yang, H., Liao, X., Liu, S., Chen, S., Li, L., Hu, X., Tian, J., Xie, L. and Fei, L. (2025), “Humidity and Temperature Prediction of Daqu Fermentation Environment Based on CNN-LSTM-Self-Attention Model with Random Forest Feature Selection”, Food Analytical Methods, pp. 1-14.

Warning: These citations may not always be 100% accurate.