American Psychological Association 6th edition

Sildas, V., Manimehalai N., Ananthanarayanan, R., & Rathnakumar K. (2025). Machine learning based framework for quality prediction in millet flour-infused noodles. Journal of Food Science and Technology, 1-8. https://doi.org/10.1007/s13197-025-06388-8

ISO-690 (author-date, English)

SILDAS, Vanila, MANIMEHALAI N., ANANTHANARAYANAN, Rathinam und RATHNAKUMAR K., 2025. Machine learning based framework for quality prediction in millet flour-infused noodles. Journal of Food Science and Technology. 1 August 2025. P. 1-8. DOI 10.1007/s13197-025-06388-8.

Modern Language Association 9th edition

Sildas, V., Manimehalai N., R. Ananthanarayanan, und Rathnakumar K. „Machine Learning Based Framework for Quality Prediction in Millet Flour-Infused Noodles“. Journal of Food Science and Technology, August 2025, S. 1-8, https://doi.org/10.1007/s13197-025-06388-8.

Mohr Siebeck - Recht (Deutsch - Österreich)

Sildas, Vanila/Manimehalai N./Ananthanarayanan, Rathinam/Rathnakumar K.: Machine learning based framework for quality prediction in millet flour-infused noodles, Journal of Food Science and Technology 2025, 1-8.

Emerald - Harvard

Sildas, V., Manimehalai N., Ananthanarayanan, R. und Rathnakumar K. (2025), „Machine learning based framework for quality prediction in millet flour-infused noodles“, Journal of Food Science and Technology, S. 1-8.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.