American Psychological Association 6th edition

Ibrahim, Z. A., Saleh, N. A., & Jabbar, M. A. (2025). Impact of Microstructural Phase Percentages Quantified Using KNN Algorithm on Torsional Strength and Microhardness of AISI 4140 Heat-Treated Steel. Metallography, Microstructure, and Analysis: Application and Innovation for Metals, Alloys, and Engineered Materials, 1-7. https://doi.org/10.1007/s13632-025-01260-9

ISO-690 (author-date, English)

IBRAHIM, Zainab A., SALEH, Nathera A. and JABBAR, Murtadha A., 2025. Impact of Microstructural Phase Percentages Quantified Using KNN Algorithm on Torsional Strength and Microhardness of AISI 4140 Heat-Treated Steel. Metallography, Microstructure, and Analysis: Application and Innovation for Metals, Alloys, and Engineered Materials. 15 September 2025. P. 1-7. DOI 10.1007/s13632-025-01260-9.

Modern Language Association 9th edition

Ibrahim, Z. A., N. A. Saleh, and M. A. Jabbar. “Impact of Microstructural Phase Percentages Quantified Using KNN Algorithm on Torsional Strength and Microhardness of AISI 4140 Heat-Treated Steel”. Metallography, Microstructure, and Analysis: Application and Innovation for Metals, Alloys, and Engineered Materials, Sept. 2025, pp. 1-7, https://doi.org/10.1007/s13632-025-01260-9.

Mohr Siebeck - Recht (Deutsch - Österreich)

Ibrahim, Zainab A./Saleh, Nathera A./Jabbar, Murtadha A.: Impact of Microstructural Phase Percentages Quantified Using KNN Algorithm on Torsional Strength and Microhardness of AISI 4140 Heat-Treated Steel, Metallography, Microstructure, and Analysis: Application and Innovation for Metals, Alloys, and Engineered Materials 2025, 1-7.

Emerald - Harvard

Ibrahim, Z.A., Saleh, N.A. and Jabbar, M.A. (2025), “Impact of Microstructural Phase Percentages Quantified Using KNN Algorithm on Torsional Strength and Microhardness of AISI 4140 Heat-Treated Steel”, Metallography, Microstructure, and Analysis: Application and Innovation for Metals, Alloys, and Engineered Materials, pp. 1-7.

Warning: These citations may not always be 100% accurate.