Selected Topics in Food Process Engineering. [ca. 2025]. In O. A. Vega-Castro, R. Simpson, M. del Pilar Buera, D. M. Granda-Restrepo, C. C. Villa Zabala, M. I. Pinzón-Fandiño, G. F. Gutiérrez-López, & G. V. Barbosa-Cánovas (Hrsg.), Food Engineering Series (1 st ed. 2025) [Cd]. Cham: Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-62415-5

VEGA-CASTRO, Oscar A, SIMPSON, Ricardo, PILAR BUERA, María del, GRANDA-RESTREPO, Diana M, VILLA ZABALA, Cristian Camilo, PINZÓN-FANDIÑO, Magda I, GUTIÉRREZ-LÓPEZ, Gustavo Fidel und BARBOSA-CÁNOVAS, Gustavo Victor (Hrsg.). 1 st ed. 2025. Cham: Springer Nature Switzerland. ISBN 9783031624155.

Vega-Castro, O. A., R. Simpson, M. del Pilar Buera, D. M. Granda-Restrepo, C. C. Villa Zabala, M. I. Pinzón-Fandiño, G. F. Gutiérrez-López, und G. V. Barbosa-Cánovas, Herausgeber. „Selected Topics in Food Process Engineering“. Food Engineering Series, 1 st ed. 2025, cd, Springer Nature Switzerland, 2025, https://doi.org/10.1007/978-3-031-62415-5.

: Selected Topics in Food Process Engineering, 1 st ed. 2025. Aufl. Cham 2025.

Vega-Castro, O.A., Simpson, R., Pilar Buera, M. del, Granda-Restrepo, D.M., Villa Zabala, C.C., Pinzón-Fandiño, M.I., Gutiérrez-López, G.F. und Barbosa-Cánovas, G.V. (Hrsg.). (2025), Selected Topics in Food Process Engineering, Food Engineering Series, 1 st ed. 2025., Bd. , Springer Nature Switzerland, Cham, verfügbar unter:https://doi.org/10.1007/978-3-031-62415-5.