• Suche: "Isolate"

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1

Towards sustainable and functional food packaging: An in-depth analysis of edible films composed of marine gelatin and flaxseed protein isolate
Melek, Rim Ben ; Abdelhedi, Ola ; Zouari, Nacim ; et al.
Journal of Food Measurement and Characterization. 19(10):7150-7164

Sustainable food packagi... Ecofriendly Characterization Blended films Cuttlefish gelatin Flaxseed protein isolate …
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2

Is there a typological profile of isolates?
Vuillermet, Marine ; Inman, David ; Chousou-Polydouri, Natalia ; et al.
Iker Salaberri ; Dorota Krajewska; Ekaitz Santazilia; Eneko Zuloaga. Investigating Language Isolates: Typological and diachronic perspectives. :22-47

isolate language family typology macroarea statistical test [SHS.LANGUE]Humanities a... …
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3

Synergistically Enhanced Soy Protein Adhesives via Epoxidized Lignin for High-Strength, Flame-Retardant, and Cost-Friendly Wood Bonding
Wu, Guaiqiao ; Fang, Zhen ; Cao, Fengxiang ; et al.
ACS Applied Polymer Materials. 7(24):16717-16728

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4

Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer
Porto Santos, Tatiana ; Deng, Boxin ; Corstens, Meinou ; et al.
Journal of Colloid and Interface Science. 674:951-958

Dynamic interfacial tens... Surface tension Microfluidics Short timescale Partitioned-EDGE Whey protein isolate …
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5

Structural, Thermal, Physicochemical, and Techno-Functional Properties of Proteins from Pequi (Caryocar brasiliense) Almonds
Miranda Júnior, José Roberto ; Freitas, Laura Gomidede de ; Siqueira, Gabriella Vidigal Barbosa ; et al.
ACS Food Science & Technology. 5(10):3942-3955

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6

Effects of Glycosylation of Different Oligosaccharides on Structure and Film-Forming Properties of Soy Protein Isolate
Chen, Jinjing ; Qi, Ke ; Sun, Jian ; et al.
Journal of Agricultural and Food Chemistry. 73(34):21473-21487

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7

Glutathione Regulating Aggregation and Depolymerization Mechanism of Whey Protein Isolate
Tian, Yuzhi ; Mu, Zhishen ; Mu, Sinan ; et al.
Journal of Agricultural and Food Chemistry. 73(31):19670-19683

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8

Hempseed Hydrolysates Exhibit Antioxidant Activity in Model and Oil-in-Water Nanoemulsion Systems
Angeletti, Brynn ; Trinh, Duy Thinh ; Dia, Vermont ; et al.
ACS Food Science & Technology. 5(6):2225-2236

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9

Impact of yeast cell wall incorporation on the mucoadhesion, stability, oral permeability and release profile of alginate/whey protein beads loaded with insulin
Lainé, Emmanuelle ; Hoffart, Valerie ; Dhifallah, Imen ; et al.
European Journal of Pharmaceutical Sciences. 216:107385-107385

Whey protein isolate Alginate Yeast cell wall Insulin Particle Oral administration …
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10

Characterization of a novel murine model of Toxoplasma gondii infection using oocysts of a recently obtained Type III isolate
Largo-de la Torre, Andrea ; Ferre, Ignacio ; Sánchez-Sánchez, Roberto ; et al.
Veterinary Research. 56(1):73-73

Toxoplasma gondii mouse model oocyst Type II and Type III field isolate [SDV]Life Sciences [q-bi...
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11

Review on Protein Isolation from Cold Pressed Defattened Sunflower (Helianthus annuus L.) Oilcake: Challenges and Opportunities
Muinde, Peter M. ; Gathitu, Benson B. ; Murunga, Sylvia I. ; et al.
Journal of Agriculture, Science and Technology; Vol. 24 No. 3 (2025); 36-52

Protein isolate, sunflow...
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12

Establishment of goat infection model of the peste des petits ruminants virus isolated in China for vaccine efficacy evaluation
Xue Wang ; Hefeng Chen ; Xianfeng Zhang ; et al.
Journal of Integrative Agriculture, Vol 24, Iss 8, Pp 3199-3211 (2025)

goat infection model vaccine efficacy evaluat... Agriculture (General) Chinese isolate peste des petits ruminan... S1-972
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13

Development of soy protein isolate–soybean oil emulsion-aggregated gels with enhanced elasticity and structural stability using vacuum–autoclave treatment
Choi, Ye Eun ; Kim, Tae In ; Choi, Hyun Woo ; et al.
Food Science and Biotechnology. 35(2):359-367

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15

Physicochemical and Functional Properties of Blue Lupin and White Lupin Protein Isolates
Chukwuejim, Stanley ; Aluko, Rotimi E.
ACS Food Science & Technology. 5(4):1309-1321

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17

Effect of Wet Ball Milling on the Emulsion Properties of Aged Soybean Protein Isolate Analyzed from Structure Changes
Tian, Rongrui ; Li, Shengxian ; Dai, Jingqi ; et al.
ACS Food Science & Technology. 5(4):1513-1524

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18

Presence and Impact of Aldol Condensation Products as Off-Notes in Plant-Based Protein Sources
Mayo, Chloe V. ; Balagiannis, Dimitris P. ; Stojceska, Valentina ; et al.
Journal of Agricultural and Food Chemistry. 73(10):6135-6143

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20

Facile fabrication of sodium alginate-soy protein isolate beads for encapsulation of jujube extract: effect of processing temperature and characterization
Khoshdouni Farahani, zahra ; Ebrahimzadeh Mousavi, Mohammad ; Mohammadi Nafchi, Abdorreza
Journal of Food Measurement and Characterization. :1-12

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